πŸ’ Vesper Cocktail Recipe from James Bond | Mix That Drink

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The Vesper cocktail is a drink James Bond invents in Casino Royale, named for a lost love. It's actually not the traditional vodka martini Bond.


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Vesper Martini directed by James Bond

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Having a Bond party? This famous cocktail, the Vesper martini, is taken right out of Casino Royale. A wonderful recipe of gin and vodka – with lemon.


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How to Make The Vesper Martini - Best Drink Recipes

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The Vesper Martini is a cocktail that was both invented and named by Mr. The Famous Martini in Casino Royale PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW ME ON PINTEREST!


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007 Near Death Scene Cardiac Arrest Casino Royale 2006 1080p

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The Vesper Martini is a cocktail that was both invented and named by Mr. The Famous Martini in Casino Royale PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW ME ON PINTEREST!


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Casino Royale - Vesper

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Having a Bond party? This famous cocktail, the Vesper martini, is taken right out of Casino Royale. A wonderful recipe of gin and vodka – with lemon.


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Every "SHAKEN, NOT STIRRED" James Bond Line (1962-2020)

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The Vesper Martini is a cocktail that was both invented and named by Mr. The Famous Martini in Casino Royale PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW ME ON PINTEREST!


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Dukes Hotel - The Vesper Martini and Mr Bond

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The Vesper cocktail is a drink James Bond invents in Casino Royale, named for a lost love. It's actually not the traditional vodka martini Bond.


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Vesper Martini - How to Drink

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The Vesper Martini is a cocktail that was both invented and named by Mr. The Famous Martini in Casino Royale PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW ME ON PINTEREST!


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Vesper Martini - James Bond Signature Martini Drink Recipe

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The cocktail was invented by none other than Bond author Ian Fleming. The Vesper first appeared in his book β€œCasino Royale,” which was.


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Recreated - Vesper Martini from Casino Royale

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Interestingly enough, Casino Royale is in fact the only time Fleming has Bond order a Vesper; in the other books he drinks regular vodka and.


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Master The Classics: Vesper

While I don't recommend the use of the bitters, a nice slice or orange peel does go wonderfully well - and matches the hint of orange in the Lillet perfectly. It is leaps and bounds above the same old gin martini. It's a fun drink to play around with. I actually had my 1st one about 5 hours ago. Garnish with a large thin slice of lemon peel. Very few barmen know how to make it, so I always get a kick out of telling them.

The recipe for Bond's "Vesper" martini, as described in the book: 'Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. I must say, it was an enjoyable mix, could be addicting. The Vesper Martini is really a refreshing drink and amazingly for all the alcohol doesn't knock you out of your seat after a few.

As a Martini fan aticthe Vesper has long been my favourite. I feel like a knight that could not pull excaliber from the rock, but it was not good.

Expressions like "doesn't take like gin at all' are not uncommon. The close partnership When we think of martini, we usually think of casino royale vesper recipe vodka martini cocktail that Bond consumes I constantly ruin my friends on martinis now that I serve The Vesper at parties.

The brand of vodka is not specified in the novel or the film, but both Stolichnaya and Smirnoff have a strong Bond connection.

Alessandro, the great bartender at Dukes Hotel in London, likes to add a few drops of Angostura Bitters to make it more like the taste of the now defunct Kina Lillet and replaces lemon peel with orange.

I look forward to this being my first 'Real' drink, Does anyone know if say, a Cruiseship would have the required ingredients to make it? The recipe for Bond's "Vesper" martini, as described in the movie: 'Three measures of Gordon's; one of vodka; half a measure of Kina Lillet.

Much prefered by yself over standard vodka martinis. James Bond drink recipe books Some good books for James Bond drink recipes:. Lillet Casino royale vesper recipe has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas.

In the movie Casino Royalewhen Vesper asks Bond if he named the drink after her "because of the bitter aftertaste", replies that he named it for her, "because more info you have tasted it, you won't drink anything else.

This is an excellent Martini I changed the recipe a little, I make it with 3 measures casino royale vesper recipe Bombay Sapphire, 1 of vodka and a full measure casino royale vesper recipe Lillet.

The Vesper is a wonderful drink for aquired tastes. You may never go back. The recipe for Gordon's is known to 12 people in the world and has been kept a secret for years. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel.

My favorite drink - I've been drinking it since before the film Casino Royale, ever since I first read the book by Flemming, and made it for myself. Gordon's can be purchased in most liquor stores or online at TheWhiskyExchange.

I have been making Vespers at home for myself and my guests for a little more than 25 years now. To more info this drink yourself, you have to mix the ingredients, strain, and serve in a chilled cocktail glass.

Bond liked his cocktails very, very cold! The Lillet takes like vermouth, I wouldn't add as much. When I saw this drink in the Bond film, I had to try it.

Instead of asking for Kina Lillet or Lillet, Lillet Blanc is easier to find, and still is a smashing drink. I am an absolute try and true martini lover. It originated in the French village of Podensac and has been made since the late s.

I contacted Lillet and have not heard back for a distributor. In fact modern lillet Vermouth is not that distinctive without the quinine so any dry Vermouth I like Dolin ChamberyAbout three drops is right.

Full and rich on the palate with a lovely, long aftertaste. I was lucky to find the Lillet in the deli just down the street, so I bought a Handle of Gordan's Gin and a bottle of Vodka.

Shake it over ice, and add a thin slice of lemon peel. It's a wonderful balance of the sweet which comes from the Lillet and the tart the gin.

A really good drink, but you NEED to sip it for the best casino royale vesper recipe. I was suprised how good it was. This recipe is actually incorrect.

Casino royale vesper recipe are classically served over ice with an orange twist.

A regular martini taste off and just never settled well with my stomach, but the Vesper was perfect so now we make them on a regular bases, the Lillet should be no more then 15 dollars if you shop around you'll find it.

Yes, you really do need to add some bitters, such as Angostura, to the drink as modern lillet Vermough is nothing like the original Kina quinine Lillet.

I have been to every liquor store in my city and not a single one carries Lillet. Having heard that the original lillet had quinine in it, I added a splash of tonic to the drink and it vastly improved it.

I have to say, it's no where NEAR good as a regular, gin or vodka martini. Lucky for me, my local wine merchant at the time stocked Lillet. Incredible strong value drink. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. I had the guy at my local sprits store order the Lillet Blanc for me. I could actually see drinking these while playing million dollar poker at the Casino Royale and not falling face first into my cards! Vodka was the same way; almost all vodkas at the time were proof so use something like Stoli proof for the best result. Imagine my delight to see it featured in both Daniel Craig movies - particularly Casino Royale. I will probably make use of the Lillet in other ways, though. I just made the Vesper and attempted to drink a glass. Lillet pronounced lee-lay , is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. As Lillet is slightly different from the original Kina Lillet, you might want to add a small dash of bitters to recreate the original taste even more accurately. I've yet to try to Vesper myself, but I'd like to change the recipe just a tad without compromising the taste. The key thing I have found is that it immensely improved by being served in a frozen glass. Got it? One glass will destroy you, no matter who you are. I have a feeling people wont know what I am talking about and am afraid to sound like douche when I measure out the ingredients to the bartender. Try one. Picked up two bottles and made the Vesper according to Flemming's recipe. Now that you got me thinking about a nice cold Vesper, I am counting the hours to getting home tonight! I would highly recommend someone get some Lillet up in the auction area of this site and watch the bids start rising. Finally, Lillet Blanc replaced the Kina Lillet in the mid eighties. Enjoy for yourselves. As a true bond fan I am sorry to say that I did not like it. I work at a liquor store and bought the ingredients tonight. I had this drink for the first time today and i really wanted to like it and i did! You can go up to six but that tints the drink a shade of pink and makes it quite bitter which I quite like. Superb taste and the overall ultimate martini. At the time that Flemming invented this drink, Gordon's was a very different gin; now you're better off using something like Hendrick's, Magellan, Stingray, or even Tanqueray all of which are the traditional 94 proof. Because of the aftertaste it may turn people off. I recommend it!! What do I do? Since I do not like Gin that much. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus great wines of Bordeaux. It's interesting that the addition of the vodka really tones down the gin flavour - as such, I have had many guests who say they don't like gin rave about the Vesper. I just had this drink at a theatre in Downtown Seattle and I never want to drink anything ele. I decided that I prefer a touch more Lillet with the Gordon's and vodka. More about Lillet Kina Lillet is nowadays simply names "Lillet". Strong taste going down. I've thought about the usuals, Bombay Sapphire, Beefeater London. James Bond and Smirnoff have gone hand in hand for more than 50 years. I am usually a person who avoids any thing with gin, but this drink was quite good. I was curious about the recipe when I first read Casino Royale in university. Using lime peel instead of lemon changes it again. That night we made about five Martinis for after dinner they were great. I was happy to find a private wine shop in my town which carries the Lillet brand.